At Klövsjö Gårdsbryggeri beer is produced with artisanal methods. All beers are made from scratch: Malt is crushed and cast, wort is boiled with hops. Fermentation takes from 2 days up to 10 for the strongest brews. All products are unfiltered and non-pasteurized, all to retain maximum flavor. The products are matured in the brewery´s own cellar, in classic British tanks. The beer is then tapped up manually to be enjoyed at selected restaurants and on the home farm.